Easter & April KAL done

Had the fam over for Easter Saturday dinner yesterday. 15 in total.

• 2 8 lb Hams with Raisin Sauce
• Roasted Asparagus with Hollandaise sauce
• Horseradish Potato Croquettes (a recipe that I made up on the fly: boiled ~ 7 – 8 lbs. potatoes, put them through the food mill, melted some butter in them, added about ¾ container of sour cream, about ¼ jar prepared horseradish, salt and pepper; shaped them into large crab cake sized circles, dipped them in egg and water wash, then in Panko.

The fam brought veggie tray, cheese tray, nuts, sour cream salad, mushroom soup, and a lemon chiffon pie. Hubby had made a strawberry cake the day before, so we had plenty of food!

KAL - Still not sure why I do these. They just get stacked up in a pile. And truth be told, I wouldn’t have done a “religious” theme for a cloth if I had known.